At a glance

Producer

Vagnoni

Region

Vernaccia di San Gimignano DOCG, Tuscany, Italy

Grape variety

Vernaccia

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and green apple aromas with floral notes and a slight almond bitterness on finish.

Evolution: Develops more honeyed and nutty complexity with age, losing some primary fruit vibrancy after 3-4 years.

At peak: Balanced acidity and complexity; bright citrus and mineral notes

Structure

Acidity

High acidity, characteristic of Vernaccia di San Gimignano

Tannins

None (white wine)

Alcohol

12.5%-13.0%

Aging potential

Moderate; best consumed within 5 years from vintage, can extend slightly with top vintages

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant acidity typical of young Vernaccia

Vernaccia di San Gimignano typically maintains fresh acidity and crisp character in early years. The 2023 vintage’s quality suggests it will show best in 2-5 years from vintage, with peak aromatic freshness and balanced structure around 2-4 years post-harvest.

Food pairing

Excellent with seafood, shellfish, light pasta dishes, fresh salads, and mild white meats.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Vagnoni employs organic farming practices, minimal pesticide use, cover cropping for soil health, and energy efficient winery operations. Water recycling systems are in place, and lightweight glass bottles reduce packaging emissions.

While not biodynamic or Demeter certified, Vagnoni's organic certification and environmentally conscious practices contribute to above-average sustainability. The use of local grapes minimizes carbon footprint related to agriculture and transport. Packaging choices and water conservation demonstrate commitment to reducing environmental impact.