At a glance

Producer

Quinta do Crasto

Region

Douro, Portugal

Grape variety

Blend (primarily Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and others)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of dark berries, plum, black cherry with hints of spice, earth, and mineral undertones. Palate features smooth dark fruit, balanced oak, polished tannins, and lingering finish.

Evolution: Will gain complexity with notes of leather, tobacco, and dried herbs developing over time.

At peak: Rich and layered with integrated tannins, full fruit expression, and elegant drinkability.

Structure

Acidity

Balanced to slightly high, providing freshness

Tannins

Firm and well-structured

Alcohol

14.0%-14.5%

Aging potential

15-20 years

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2040

Current status

Approaching youthful maturity

Current condition

Fresh tannins with developing complexity, approachable yet still evolving

The combination of well-balanced acidity, structured tannins, and concentration from old vine fruit supports 15+ years of aging potential, aligning with Douro Reserva standards and quality of the producer.

Food pairing

Grilled red meats, lamb, game dishes, mature cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow the complex aromas to fully express.

Sustainability

Sustainability score: 7/10

Quinta do Crasto uses minimal chemical intervention, promotes biodiversity, employs drip irrigation to conserve water, energy-efficient winery processes, and uses lightweight bottles to reduce transport emissions.

While not fully organic or biodynamic, Quinta do Crasto demonstrates responsible vineyard management emphasizing sustainability. Efficient water use, energy-saving practices, and sustainable certifications contribute to its above average score.