At a glance

Producer

Quinta do Vallado

Region

Douro, Portugal

Grape variety

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25 - $40

Tasting profile

Notes of dark berries, plum, graphite, spice with a robust tannic backbone.

Evolution: Over time, will develop more complex tertiary notes of leather, earth, and dried herbs.

At peak: Balanced fruit and tertiary aromas with silky tannins and persistent finish.

Structure

Acidity

Moderate to high, providing freshness and aging potential

Tannins

Firm and well-integrated

Alcohol

13.5%-14.5%

Aging potential

15-20 years typical for Reserva from Douro, especially from top vintages

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Approaching early maturity

Current condition

Young with promising structure; may benefit from further cellaring

The Quinta do Vallado Reserva Tinto is built for medium to long-term aging supported by its firm tannins, good acidity, and concentration derived from classic Douro red grapes. The 2021 vintage, considered good for the region, allows the wine to soften and evolve complexity over 15-20 years.

Food pairing

Pairs excellently with roasted lamb, grilled beef, game meats, mature cheeses, and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromas to open up, especially beneficial for younger vintages.

Sustainability

Sustainability score: 7/10

Quinta do Vallado applies sustainable viticulture techniques including minimal intervention in the vineyard, water conservation measures, and integrated pest management. They use modern energy-efficient winery equipment and promote responsible waste management.

While not fully organic or biodynamic certified, Quinta do Vallado is committed to sustainability through reduced chemical inputs, water management, and energy conservation. Their efforts optimize environmental impact while maintaining quality. Moderate carbon footprint is typical for export-focused producers in Portugal.