At a glance

Producer

Rocca delle Macìe

Region

Chianti DOCG, Tuscany, Italy

Grape variety

Primarily Sangiovese with possible small amounts of Canaiolo and Colorino

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$14-20 USD

Tasting profile

Bright red cherry, plum, violet, dried herbs, subtle oak notes. Crunchy acidity and moderate tannins.

Evolution: Fruit will mellow; complexity from earthy, tobacco, and leather notes will emerge. Acidity helps maintain freshness.

At peak: Peak between 2025-2028 when fruit integrates with emerging tertiary flavors and tannins round out.

Structure

Acidity

Medium-plus, classic Tuscan freshness

Tannins

Medium, ripe, moderately firm

Alcohol

13.5%-14% ABV (vintage variation)

Aging potential

Solid for a Chianti Riserva—can age up to 8-10 years from vintage in strong vintages

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Young and vibrant, can be enjoyed now but will improve with short-term cellaring

Current condition

Fresh, lively, with primary fruit and good structure; tannins still integrating

As a Chianti Riserva from a reputable estate in a strong vintage, this wine will show well young but develop further complexity and elegance with several more years of aging. Optimum enjoyment is typically within 4-8 years of vintage, but in classic years can be excellent up to age 10.

Food pairing

Ideal with Tuscan cuisine: bistecca alla fiorentina, wild boar ragù, aged Pecorino, tomato-based pasta dishes, grilled vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Opens up aromas and softens youthful tannins, especially in the first 3-5 years after release.

Sustainability

Sustainability score: 7/10

Integrated pest management, use of renewable energy, water recycling programs, lighter-weight glass bottles, local sourcing and support of biodiversity.

Rocca delle Macìe has made considerable investments in sustainability: Equalitas and SQNPI certifications reflect a strong commitment to integrated environmental practices, including low-impact agriculture, waste and water management, and environmentally conscious packaging. While not fully organic or biodynamic, their efforts place them above the average for mid-size Italian producers, but short of the very highest standards set by certified organic/biodynamic producers.