At a glance

Producer

Rocca delle Macìe

Region

Chianti, Tuscany, Italy

Grape variety

Sangiovese-based blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25 USD retail

Tasting profile

Fresh red cherry, plum, wild herbs, delicate spice, and subtle oak notes

Evolution: Develops earthiness, balsamic hints, and smoother tannins with age

At peak: By 2025-2027, primary fruit integrates with savory and tertiary notes, full expression of Chianti Riserva style

Structure

Acidity

Vibrant, classic Sangiovese freshness

Tannins

Medium, fine-grained

Alcohol

13.5% ABV (typical for this style)

Aging potential

Drink now through 2029 for peak character

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2029

Current status

Youthful, approachable but with potential for short-term cellaring

Current condition

Firm structure with expressive fruit; tannins moderately integrated

This Riserva is crafted for early enjoyment but demonstrates classic Chianti backbone and balance that allows for rewarding evolution over 5-7 years, gaining complexity without losing vibrancy.

Food pairing

Traditional Tuscan fare: grilled meats, wild boar pasta, aged Pecorino, mushroom risotto, pizza with cured meats.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, energy-efficient winery (solar panels), water recycling, lightweight packaging for export markets

Rocca delle Macìe has made significant steps towards sustainability, earning Equalitas certification and investing in renewable energy and water conservation. They reduce environmental impact during production and transport through efficient practices and lighter packaging. However, not fully organic/biodynamic, and international distribution adds to transport footprint, keeping the overall score at a strong but not exceptional level.