At a glance

Producer

Azienda Agricola San Felice

Region

Tuscany, Italy (Chianti Classico DOCG)

Grape variety

Sangiovese (primarily, with minor indigenous red varieties)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$28-$40 USD retail

Tasting profile

Ripe cherry, plum, violets, hints of tobacco and spice; well-structured with oak nuance.

Evolution: In 3-5 years, develops more complex tertiary notes: leather, earth, dried herbs.

At peak: Marches toward a harmonious, integrated profile with balanced fruit, acidity, and subtle savory notes.

Structure

Acidity

Medium-high, providing freshness and longevity.

Tannins

Medium-plus, fine-grained, youthful but refined.

Alcohol

13.5%–14% ABV (typical for recent vintages).

Aging potential

8–12 years (well-cellared bottles may exceed this).

Drinking window

Peak drinking

2027 to 2031

Optimal window

2025 to 2033

Current status

Youthful, structured; can be enjoyed now but built for medium-term aging.

Current condition

Structured, fruity and oaky with firm tannins; developing secondary notes.

Young vintages benefit from a few years of bottle age to soften tannins and integrate oak. Peak maturity delivers optimal balance of fruit, structure, and evolved complexity typical of top Chianti Classico Riserva bottlings.

Food pairing

Ideal with Tuscan cuisine: bistecca alla fiorentina, wild boar ragù, roasted game, aged Pecorino, or mushroom risotto.

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins and is still youthful, which can benefit from aeration to soften the tannins and enhance its aromatic profile.

Sustainability

Sustainability score: 7/10

Integrated pest management, cover crops, water resource management, minimal chemical use, biodiversity focus, investments in energy-efficient tech, eco-friendly packaging efforts (lighter bottles in some lines).

San Felice is a recognized leader in sustainability within Chianti Classico, participating in nationally-backed initiatives and holding Equalitas certification for responsible viticulture. The estate uses modern farming and winery management to reduce chemical inputs and protect biodiversity. Not yet fully organic/biodynamic, but several vineyards are managed organically or in transition. Overall, their sustainability credentials are solid for the region and segment, though international export does impact the overall carbon profile.