At a glance

Producer

Saurus Wines

Region

Mendoza, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30 per bottle (retail estimate, 750ml)

Tasting profile

Bright red cherry and raspberry fruit with hints of earth, subtle spice, and floral notes; fresh acidity and light tannins provide liveliness

Evolution: Fruit will become more complex with secondary notes of forest floor, dried herbs, and savory nuance emerging over 3-5 years

At peak: Balanced integration of fruit, earth, and spice with silky tannins and persistent finish

Structure

Acidity

Medium-high, balances fruit and supports freshness

Tannins

Moderate, smooth, soft

Alcohol

Moderate (estimated ~13.5-14%) well integrated

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Ready now, can cellar short term

Current condition

Youthful with bright fruit and fresh acidity

The 2021 vintage in Mendoza offers ripe fruit with fresh acidity typical of Pinot Noir from this region. Peak drinking years 2024-2026 coincide with mellowing of the tannins, development of complex tertiary aromas, and preservation of balanced acidity ensuring harmonious flavor integration. After this window, fruit freshness diminishes, and the wine trends toward more tertiary and softer character.

Food pairing

Pairs well with roasted poultry (duck, chicken), grilled salmon, mushroom risotto, mild soft cheeses, and herb-accented dishes. As wine ages, it complements earthier fare like braised beef or wild game with root vegetables.

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Yes (30-45 minutes) — To open up fresh fruit aromas and soften initial tannins for immediate enjoyment

Sustainability

Sustainability score: 6/10

Likely conventional viticulture with some sustainable practices; no specific certifications found

Saurus Wines does not publicly advertise sustainability certifications but Mendoza producers typically prioritize water management and soil conservation given local climate constraints