At a glance

Producer

Weingut Heinrich Hartl

Region

Thermenregion, Austria

Grape variety

St. Laurent

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-26 USD

Tasting profile

Bright cherry and wild berry fruit, floral and herbal notes (violet, subtle lavender), black tea, earth, and a touch of spice. Clean, refreshing finish.

Evolution: With bottle age, will develop more earthy/forest floor complexity, dried red fruit and savory undertones.

At peak: Peak profile combines red fruit vibrancy, lively acidity, and subtle earthy complexity.

Structure

Acidity

Medium-plus, vibrant

Tannins

Silky, moderate

Alcohol

12.5%

Aging potential

5-10 years from vintage, best drunk young to mid-term for freshness

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Youthful, can be enjoyed now or cellared

Current condition

Fresh, primary fruit characteristics with subtle earthy complexity

St. Laurent from Tattendorf, especially from reputable producers in a balanced vintage like 2021, is prized for aromatic lift and supple structure. It lacks the weight/density for very prolonged aging but will show its best between 3-8 years from vintage, combining fresh fruit and evolving tertiary nuances.

Food pairing

Pair with roast duck, mushroom risotto, grilled pork tenderloin, herbed chicken, mild cheeses, or Austrian specialties like Wiener schnitzel.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic conversion in vineyards, no herbicides, focus on biodiversity (cover crops, hedgerows), energy-efficient winery, water conservation, lightweight local glass bottling, natural cork.

Heinrich Hartl and several Tattendorf St. Laurent producers have embraced sustainable and organic vineyard practices. The region's Sustainable Austria certification ensures transparent, audited standards on chemicals, water, and biodiversity. Local bottling and natural cork further lower carbon emissions, especially for European/nearby buyers. For overseas (Americas, Asia), carbon footprint rises due to shipping, but lightweight glass and efficient logistics mitigate this. No synthetic herbicides or pesticides used; ongoing biodiversity projects in vineyards. Overall, the estate demonstrates genuine, measured commitment to sustainability in both vineyard and cellar management.