At a glance

Producer

Stadlmann

Region

Thermenregion, Austria

Grape variety

Zierfandler

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

€18-25

Tasting profile

Crisp citrus, orchard fruits, subtle spice, and minerality

Evolution: Development of honeyed notes and smoky nuances with age

At peak: Balanced complexity showing earthy, nutty elements characteristic of Zierfandler

Structure

Acidity

High, crisp and refreshing

Tannins

None (typically no tannins in Zierfandler)

Alcohol

12.5%

Aging potential

10-12 years owing to natural acidity and complexity

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh, with developing complexity

The natural high acidity balanced by medium body allows this wine to age gracefully for around 10-12 years, peaking between 4-8 years post vintage. Developing tertiary characters while retaining freshness is typical of quality Stadlmann Zierfandler wines.

Food pairing

Pairs well with roasted poultry, light creamy cheeses, shellfish, and Asian cuisine with a touch of spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water conservation techniques in vineyard, lightweight packaging

Stadlmann winery practices eco-friendly viticulture with focus on soil health, minimal intervention in cellar, and energy savings. While no formal organic or biodynamic certification exists, sustainable practices and packaging efforts contribute positively to overall footprint.