At a glance

Producer

Stone Kite Estate

Region

El Dorado County, California, USA

Grape variety

Viognier

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of apricot, honeysuckle, and white peach; creamy texture with citrus zest and floral notes.

Evolution: Fruit intensity may soften over years; complex mineral and nutty notes develop.

At peak: Balanced richness with enhanced aromatic complexity and refined finish.

Structure

Acidity

Medium-high, providing freshness and aging ability

Tannins

Low (typical for Viognier)

Alcohol

13.5%

Aging potential

7+ years depending on storage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Optimal for drinking with several years of aging potential remaining

Current condition

Fresh, fruit-forward with balanced acidity

The wine’s acidity and moderate alcohol allow it to evolve gracefully. Viognier typically benefits from a few years bottle age to integrate floral and stone fruit aromas with subtle oak influence from aging.

Food pairing

Pairs well with roasted chicken, seafood dishes, mildly spiced Asian cuisine, and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, water conservation techniques, and recycled glass bottles

Stone Kite Estate employs several sustainability practices focusing on soil health and water conservation, contributing to a solid sustainability score though lacking formal certifications. Packaging uses eco-conscious materials where possible, and the local distribution reduces transportation emissions.