Tement Grassnitzberg Ried Zieregg Sauvignon Blanc 2021
Tement · South Styrian Hills, Styria, Austria
At a glance
- Producer
- Tement
- Region
- South Styrian Hills, Styria, Austria
- Grape variety
- Sauvignon Blanc
- Wine type
- White
- Body
- Medium-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Intense aromas of grapefruit, blackcurrant leaf, green pepper with herbal nuances and mineral undertones
Evolution: Developing complex stone fruit and smoky mineral notes over 3-5 years
At peak: Harmonious integration of ripe tropical fruits, fresh herbs, and elegant minerality with long finish
Structure
- Acidity
- High, vibrant acidity typical for Styrian Sauvignon Blanc
- Tannins
- None (white wine without skin tannins)
- Alcohol
- 13.0% ABV
- Aging potential
- 8-10 years given acidity, vineyard quality, and producer reputation
Drinking window
- Peak drinking
- 2024 to 2028
- Optimal window
- 2023 to 2030
- Current status
- Approaching optimal drinking window, vibrant and fresh
- Current condition
- Fresh, aromatic with crisp acidity and bright fruit
The high natural acidity combined with the fruit purity and minerality from the Grassnitzberg and Ried Zieregg vineyards supports an aging window allowing the wine to maintain freshness while developing complexity for close to a decade.
Food pairing
Pair well with fresh shellfish, goat cheese, grilled vegetables, Asian dishes with lemongrass or ginger, and light poultry dishes.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Use of cover crops, integrated pest management, drip irrigation minimizing water usage, energy-efficient winery operations, lightweight eco-friendly bottles
Tement has invested in sustainable viticulture practices with a commitment to reducing environmental impact through water conservation, energy efficiency, and ecosystem preservation. While not fully organic or biodynamic certified, their sustainable farming methods combined with efficient winery operations position them as a responsible producer. Local sourcing for vineyard materials and focus on lightweight packaging further reduce carbon emissions.