Tement Grassnitzberg Ried Zieregg Sauvignon Blanc 2021

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Tement Grassnitzberg Ried Zieregg Sauvignon Blanc 2021

Tement · South Styrian Hills, Styria, Austria

At a glance

Producer
Tement
Region
South Styrian Hills, Styria, Austria
Grape variety
Sauvignon Blanc
Wine type
White
Body
Medium-bodied and Crisp
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Intense aromas of grapefruit, blackcurrant leaf, green pepper with herbal nuances and mineral undertones

Evolution: Developing complex stone fruit and smoky mineral notes over 3-5 years

At peak: Harmonious integration of ripe tropical fruits, fresh herbs, and elegant minerality with long finish

Structure

Acidity
High, vibrant acidity typical for Styrian Sauvignon Blanc
Tannins
None (white wine without skin tannins)
Alcohol
13.0% ABV
Aging potential
8-10 years given acidity, vineyard quality, and producer reputation

Drinking window

Peak drinking
2024 to 2028
Optimal window
2023 to 2030
Current status
Approaching optimal drinking window, vibrant and fresh
Current condition
Fresh, aromatic with crisp acidity and bright fruit

The high natural acidity combined with the fruit purity and minerality from the Grassnitzberg and Ried Zieregg vineyards supports an aging window allowing the wine to maintain freshness while developing complexity for close to a decade.

Food pairing

Pair well with fresh shellfish, goat cheese, grilled vegetables, Asian dishes with lemongrass or ginger, and light poultry dishes.

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, integrated pest management, drip irrigation minimizing water usage, energy-efficient winery operations, lightweight eco-friendly bottles

Tement has invested in sustainable viticulture practices with a commitment to reducing environmental impact through water conservation, energy efficiency, and ecosystem preservation. While not fully organic or biodynamic certified, their sustainable farming methods combined with efficient winery operations position them as a responsible producer. Local sourcing for vineyard materials and focus on lightweight packaging further reduce carbon emissions.