At a glance

Producer

Tement

Region

Südsteiermark, Austria

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Notes of grapefruit, green apple, elderflower, flinty minerality, and fresh herbs.

Evolution: Over time, develops more complex mineral and honeyed notes while maintaining crisp acidity.

At peak: Balanced integration of vibrant fruit, mineral complexity, and subtle creamy texture.

Structure

Acidity

High, bright acidity typical of top Styrian Sauvignon Blanc

Tannins

None detected (typical for varietal)

Alcohol

13%

Aging potential

7-10 years from vintage for best expression of complexity

Drinking window

Peak drinking

2024 to 2047

Optimal window

2023 to 2050

Current status

At peak drinking window

Current condition

Fresh, vibrant acidity with expressive fruit and minerality

The wine's high acidity and structured fruit allow it to maintain freshness and evolve complexity over nearly a decade, typical of top-quality Austrian Sauvignon Blanc from kalkstein (limestone) and kreide (chalky) soils in Südsteiermark.

Food pairing

Pairs excellently with seafood (especially oysters and shellfish), goat cheese, light poultry dishes, and fresh herb-based cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of renewable energy at the winery, extensive cover cropping, integrated pest management, water conservation measures, and sustainable packaging with lightweight bottles and recycled labels.

Weingut Tement is recognized for its strong commitment to environmental stewardship and sustainable viticulture. Their adoption of organic and biodynamic farming methods combined with energy-efficient winery operations and responsible packaging contributes to a high sustainability score. Their location in Südsteiermark also supports lower carbon emissions by supplying local markets.