At a glance

Producer

Tenuta di Carleone

Region

Italy, Sicily

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40 - $60

Tasting profile

Notes of ripe blackberries, plums, spices, and subtle hints of vanilla and tobacco from French oak aging

Evolution: Develops toward more complex secondary aromas of leather, earth, and dried herbs after 5 years

At peak: Rich, layered palate with integrated tannins and balanced freshness; long finish with savory undertones

Structure

Acidity

Medium-high acidity balancing the fruit and oak

Tannins

Firm, ripe tannins providing solid structure

Alcohol

14.0%

Aging potential

10-15 years with potential for extended cellaring in optimal conditions

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching early maturity

Current condition

Wine is evolving from youthful vigor to more integrated layers of complexity

This Syrah from Sicily benefits from Syrah’s natural tannic structure and acidity, along with top vintage climatic conditions in 2021, allowing a drinking window extending 10-15 years post vintage with a peak in 7-12 years.

Food pairing

Pairs excellently with grilled red meats, aged cheeses, hearty stews, and Mediterranean dishes with herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and open up complex aromatics

Sustainability

Sustainability score: 7/10

Tenuta di Carleone employs integrated pest management, water use optimization, and solar panels for energy needs; minimal intervention winemaking

The estate balances environmental responsibility with economic viability through sustainability certifications, renewable energy use, water conservation, and responsible vineyard management minimizing chemical use. Packaging employs lightweight bottles to reduce transportation impact.