At a glance

Producer

Terroir al Límit

Region

Empordà, Spain

Grape variety

White blend (mostly indigenous varieties including Garnacha Blanca, Macabeo, and others)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Fresh citrus and stone fruit aromas with subtle mineral and herbal notes, medium-bodied, crisp acidity with a saline finish.

Evolution: Develops more texture and complexity over time while maintaining its vibrant acidity.

At peak: Balanced, harmonious expression of ripe fruit and minerality with enhanced complexity and depth.

Structure

Acidity

High, fresh and vibrant

Tannins

Low (typical for white blends)

Alcohol

13.5%-14%

Aging potential

10+ years due to natural acidity and quality farming

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Approaching early maturity

Current condition

The 2021 vintage is complex with freshness and vibrancy, showing good potential for cellaring

The wine’s vibrant acidity and balanced structure from the Empordà terroir and careful viticulture provide excellent aging capacity for a white blend, allowing it to develop complex secondary flavors over 7-10 years.

Food pairing

Grilled seafood, shellfish, light poultry dishes, fresh herbs, Mediterranean vegetable dishes, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic farming practices integrated; energy-efficient winery; water conservation measures implemented; use of natural yeasts; lightweight glass bottles for packaging

Terroir al Límit emphasizes sustainable viticulture through organic and biodynamic practices reducing chemical inputs and promoting soil health, combined with moderate energy consumption and conscientious packaging. Their focus on terroir expression aligns with environmental stewardship, supporting biodiversity and lowering ecological impact.