At a glance

Producer

Terroir al Límit

Region

DOQ Priorat, Priorat, Catalonia, Spain

Grape variety

Garnacha Peluda (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$55

Tasting profile

Ripe red and black fruits (raspberry, blackberry), layered with mineral notes, licorice, and subtle earthy tones

Evolution: Fruit will integrate further with tertiary notes of leather, truffle, and smoky minerality developing over time

At peak: Complex, deeply layered profile with silky texture, balanced acidity, and lingering finish

Structure

Acidity

Moderate to high, providing freshness and balance

Tannins

Firm, fine-grained and well-integrated with oak influence

Alcohol

Approximately 14.5% ABV

Aging potential

15+ years expected due to grape variety, terroir, and producer style

Drinking window

Peak drinking

2028 to 2047

Optimal window

2026 to 2050

Current status

Approaching early drinking maturity, with excellent aging potential ahead

Current condition

Youthful with dense fruit and tannic grip; primary aromas still evolving

Terroir al Límit’s Les Manyes 2022 benefits from exceptional vineyard site on steep slate soils of Priorat, combined with pure 100% Garnacha Peluda grape and organic farming. All these factors contribute to a wine built for long-term aging, with structure and acidity to mature over 15+ years. The 2022 vintage offers ripe, concentrated fruit and fine tannins that will soften into a harmonious and complex wine after cellaring.

Food pairing

Pairs excellently with roasted lamb, game meats, grilled vegetables with Mediterranean herbs, and aged Manchego or Ibérico cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow aeration and integration of tannins and aromas, enhancing complexity and smoothness

Sustainability

Sustainability score: 8/10

Terroir al Límit employs organic viticulture, manual harvest, low intervention winemaking, minimal SO2, and sustainable water usage. Packaging uses lightweight bottles and recycled materials.

High sustainability score reflects certified organic farming, integration of biodynamic principles, and strong commitment to minimal intervention wine production. The winery emphasizes environmental stewardship with water conservation techniques, renewable energy use, and sustainable packaging design. Local Catalonia distribution networks help keep carbon footprint lower than comparable global wines.