At a glance

Producer

Vincent Paris

Region

Cornas, Rhône Valley, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Dense dark fruit (blackberry, black cherry) with pepper, smoked meat, and mineral notes from granitic soils

Evolution: Develops layered complexity with notes of leather, graphite, and earthy nuances over 5-10 years

At peak: Harmonious integration of fruit and tertiary aromas, silky tannins and persistent finish

Structure

Acidity

Elevated, providing freshness and aging backbone

Tannins

Firm and gripping, typical of northern Rhône Syrah

Alcohol

Moderate to moderately high (~14-14.5%)

Aging potential

20-25+ years, excellent aging potential due to terroir, vintage and producer quality

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Approaching early maturity, suitable for drinking with care

Current condition

Youthful with robust tannins and fresh acidity

The granitic soils of Cornas impart a distinctive mineral backbone and freshness to the Syrah, which combined with Vincent Paris’s meticulous vinification creates a wine of serious structure and balance. The 2021 vintage’s warm growing season allows early approachability but its traditional style guarantees prolonged aging potential around 20-25 years.

Food pairing

Pairs excellently with grilled or roasted lamb, game meats, beef stews, and aged hard cheeses. Robust dishes that complement its bold tannins.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Organic viticulture practices favored, manual harvesting, minimal chemical interventions, low use of sulfites, natural yeasts

Vincent Paris promotes vineyard sustainability through environmentally friendly viticulture including soil preservation and biodiversity encouragement, manual work to reduce mechanical impact, and eco-conscious packaging choices. While lacking formal certification, the producer’s commitment to reduced chemical inputs and sustainable practices contribute positively to environmental impact.