At a glance

Producer

Aphros

Region

Vinho Verde, Portugal

Grape variety

Loureiro

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh aromas of white flowers, citrus zest, green apple, with a mineral backbone

Evolution: Softening of acidity, more pronounced minerality and subtle honeyed notes after 2-3 years

At peak: A balance of vibrant acidity and delicate floral and mineral complexity at peak

Structure

Acidity

High, bright natural acidity

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

5-7 years due to high acidity and quality

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching Early Drinking Window

Current condition

Fresh, vibrant citrus and floral notes characteristic of Loureiro grape

High acidity Loureiro from Vinho Verde typically shows best vibrancy within 2-5 years post vintage before gradual mellowing.

Food pairing

Pairs well with fresh seafood, oysters, light salads, grilled white fish, and soft cheeses

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic viticulture, avoidance of synthetic pesticides, hand harvesting, minimal intervention winemaking, solar-powered winery

The producer Aphros farm organically and biodynamically in the Vinho Verde region, emphasizing low-impact farming with minimal chemical use. The winery invests in renewable energy and water conservation techniques. The wine is bottled in lightweight glass and utilizes paper packaging. Transportation mainly involves regional shipping reducing emissions. These combined practices yield a high sustainability score indicative of strong environmental stewardship.