At a glance

Producer

Aveleda

Region

Vinho Verde, Portugal

Grape variety

Loureiro

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$9-13 USD

Tasting profile

Lively palate with notes of lime, green apple, white flowers, and light salinity. Crisp, refreshing, and aromatic.

Evolution: Will lose freshness and aromatic intensity after 2 years; develops less assertive fruit and may show slight oxidative notes.

At peak: Peak within first 18 months post-vintage, showing maximum floral lift and vivid acidity.

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

Low (11-12%)

Aging potential

Very limited; best consumed young within 2-3 years of vintage.

Drinking window

Peak drinking

2032 to 2040

Optimal window

2028 to 2043

Current status

Ready to drink

Current condition

Fresh, vibrant, showing primary floral and citrus notes, with vivid acidity and youthful character.

Loureiro-based Vinho Verde wines are intended for early consumption to preserve acidity and aromatic freshness, which fade quickly with age.

Food pairing

Shellfish, sushi, grilled fish, summer salads, goat cheese, light Mediterranean appetizers.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Precision viticulture to reduce inputs and water usage, installation of solar panels, efficient irrigation, biodiversity maintenance (hedgerows, native flora), use of lightweight glass and recyclable packaging.

Aveleda is a recognized leader in sustainable winegrowing in Portugal, employing comprehensive energy, habitat, and resource management, though it is not a fully certified organic or biodynamic operation. Packaging and shipping efficiencies, renewable energy investments, and strong environmental policies overall support a high (though not perfect) sustainability score for a large producer. The light style (lower bottle weight, moderate alcohol) further mitigates environmental impact.