At a glance

Producer

Benanti

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese, Nerello Cappuccio

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red berry fruit (strawberry, raspberry), floral notes, mineral edge from volcanic soils

Evolution: Fruit evolves to more subtle earthy and cranberry notes with age

At peak: Crisp, balanced, refreshing with interplay of fruit and minerality

Structure

Acidity

High, crisp Etna acidity

Tannins

Low to medium (typical of rosato style from Nerello)

Alcohol

12.5-13%

Aging potential

Moderate (4-5 years), best consumed young to preserve floral and fruit vibrancy

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Drinking well now, youthful freshness with some complexity developing

Current condition

Fresh with vibrant acidity and bright red fruit aromas

The wine's bright acidity and moderate structure support a drinking window that preserves freshness while allowing some complexity. Rosato from Etna is prized for its minerality and freshness which diminish after about 5 years.

Food pairing

Light seafood dishes, grilled vegetables, salads, charcuterie, Mediterranean appetizers

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Benanti emphasizes environmentally friendly viticulture, including minimizing chemical use, water conservation, and respecting native flora on Etna's volcanic slopes

Benanti is recognized for integrating sustainable viticulture on Etna’s fragile volcanic environment. Practices focus on soil health, minimizing pesticides, and water efficiency. While not fully organic or biodynamic certified, their measures reduce environmental impact. The local terroir and careful vineyard management contribute to a relatively low carbon footprint compared to wines from distant regions.