At a glance

Producer

Bodega Catena Zapata

Region

San Carlos, Uco Valley, Mendoza, Argentina

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$22-$30

Tasting profile

Aromatic with notes of fresh black cherry, red currant, bell pepper, thyme, graphite, and hints of dark chocolate. Fine tannins and refreshing acidity.

Evolution: Over the next 2-6 years, herbal and floral notes integrate with savory elements, while tannins further soften. Secondary complexity emerges: tobacco, cedar, subtle earth.

At peak: At peak, expect a harmonious balance of fruit, spice, and earthy notes, silky tannins, and vibrant, persistent finish.

Structure

Acidity

Medium-high (refreshing, supportive of aging)

Tannins

Medium-firm

Alcohol

13.5-14.5% ABV (typical vintage variability)

Aging potential

8-10 years: Drink now through 2032 at the latest. Best from 2026.

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Youthful, can be enjoyed now but will improve

Current condition

Fresh, structured, with primary fruit and herbal notes; decant recommended for early enjoyment

This wine combines Mendoza’s high-altitude freshness with ripe fruit and signature Cab Franc herbaceousness. Structure (good tannin and acidity) ensures rewarding evolution over 8-10 years, but it lacks the density of ultra-premium age-worthy reds. Notable pedigree for Argentina, but best consumed before 2032 for top vibrance.

Food pairing

Grilled lamb chops, roasted duck, pork tenderloin, mushroom risotto, eggplant parmesan, aged cheeses (especially goat cheese, Manchego, or aged Cheddar). Earthy or herbal dishes highlight the grape’s character.

Serving

Serving temperature

15-17°C / 59-62°F

Decant

Yes (30-45 minutes) — Opens up aromatics and softens youthful tannins, especially in first 3-5 years.

Sustainability

Sustainability score: 8/10

Drip irrigation to conserve water, integrated pest management, use of composted grape pomace/farming by-products, minimal intervention winemaking, lightweight bottles, eco-friendly packaging, solar-powered energy for winery operations.

Catena Zapata is a recognized leader in Argentina for environmental stewardship, combining sustainable farming, biodiversity corridors, and initiatives for water and energy conservation. Vineyard management reduces chemical reliance; packaging is eco-friendly; and there is transparency in environmental commitments. Carbon footprint is competitive for category, though overseas export raises total emissions compared to local consumption.