Cellier des Dauphins Réserve Côtes du Rhône 2022
Union des Vignerons des Côtes du Rhône - Cellier des Dauphins · Côtes du Rhône, Rhône Valley, France
At a glance
- Producer
- Union des Vignerons des Côtes du Rhône - Cellier des Dauphins
- Region
- Côtes du Rhône, Rhône Valley, France
- Grape variety
- Grenache, Syrah, Mourvèdre (GSM blend)
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $10-15 USD
Tasting profile
Red berries, plum, light pepper, subtle garrigue herbs, hints of violet.
Evolution: Will soften further by late 2024; tertiary notes very subtle due to style.
At peak: Fruity, soft, approachable; not structured for significant evolution.
Structure
- Acidity
- Fresh, balanced for immediate enjoyment.
- Tannins
- Soft to moderate, easy-drinking style.
- Alcohol
- Usually 13–14% ABV, typical for the region.
- Aging potential
- Low to moderate; best consumed within 2–4 years of vintage.
Drinking window
- Peak drinking
- 2032 to 2041
- Optimal window
- 2028 to 2044
- Current status
- Ready to drink
- Current condition
- Youthful, vibrant, medium-bodied with supple tannins.
Cellier des Dauphins Réserve is crafted for youthful, accessible drinking, designed to highlight Côtes du Rhône's fresh fruit flavors. The 2022 is already drinking well and will maintain peak balance and vibrancy through 2025. Extended aging is not recommended as the wine will lose freshness.
Food pairing
Grilled meats, roasted poultry, ratatouille, hard cheeses, Mediterranean fare.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 6/10
Cooperative emphasizes reduced pesticide inputs, inter-row grassing, soil health practices; investments in energy efficiency and water use reduction, recyclable packaging, and lightweight glass bottles.
Cellier des Dauphins, as a cooperative of Rhône Valley growers, has moved toward sustainability with aspects like HVE certification and eco-friendly packaging, targeting reduced environmental impact. However, the scale and consistency of organic conversion vary among members. The wine is more sustainable than many mass-market alternatives, but not at the forefront of leading organic/biodynamic producers—hence a moderate score.