Cellier des Dauphins Réserve Côtes du Rhône 2022

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Cellier des Dauphins Réserve Côtes du Rhône 2022

Union des Vignerons des Côtes du Rhône - Cellier des Dauphins · Côtes du Rhône, Rhône Valley, France

At a glance

Producer
Union des Vignerons des Côtes du Rhône - Cellier des Dauphins
Region
Côtes du Rhône, Rhône Valley, France
Grape variety
Grenache, Syrah, Mourvèdre (GSM blend)
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$10-15 USD

Tasting profile

Red berries, plum, light pepper, subtle garrigue herbs, hints of violet.

Evolution: Will soften further by late 2024; tertiary notes very subtle due to style.

At peak: Fruity, soft, approachable; not structured for significant evolution.

Structure

Acidity
Fresh, balanced for immediate enjoyment.
Tannins
Soft to moderate, easy-drinking style.
Alcohol
Usually 13–14% ABV, typical for the region.
Aging potential
Low to moderate; best consumed within 2–4 years of vintage.

Drinking window

Peak drinking
2032 to 2041
Optimal window
2028 to 2044
Current status
Ready to drink
Current condition
Youthful, vibrant, medium-bodied with supple tannins.

Cellier des Dauphins Réserve is crafted for youthful, accessible drinking, designed to highlight Côtes du Rhône's fresh fruit flavors. The 2022 is already drinking well and will maintain peak balance and vibrancy through 2025. Extended aging is not recommended as the wine will lose freshness.

Food pairing

Grilled meats, roasted poultry, ratatouille, hard cheeses, Mediterranean fare.

Serving

Decant
Not required

Sustainability

Sustainability score: 6/10

Cooperative emphasizes reduced pesticide inputs, inter-row grassing, soil health practices; investments in energy efficiency and water use reduction, recyclable packaging, and lightweight glass bottles.

Cellier des Dauphins, as a cooperative of Rhône Valley growers, has moved toward sustainability with aspects like HVE certification and eco-friendly packaging, targeting reduced environmental impact. However, the scale and consistency of organic conversion vary among members. The wine is more sustainable than many mass-market alternatives, but not at the forefront of leading organic/biodynamic producers—hence a moderate score.