At a glance

Producer

Cellier des Dauphins

Region

Côtes du Rhône, Rhône Valley, France

Grape variety

Blend—primarily Grenache, Syrah, Mourvèdre

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$11–$16 USD

Tasting profile

Bright red and black fruit (raspberry, cherry, plum), hints of pepper, herbs (garrigue), gentle earthy undertones.

Evolution: Fruity character dominates for first 2 years; slight development of secondary spice, earth notes by year 3.

At peak: Maximal freshness, aromatic lift, and drinkability in 2025–2026, with subtle complexity emerging.

Structure

Acidity

Moderate, lively—hallmark of Côtes du Rhône blends.

Tannins

Soft to medium, rounded.

Alcohol

13-14% ABV (typical for the region/vintage).

Aging potential

Drink within 2-3 years for best quality; not intended for extended cellaring.

Drinking window

Peak drinking

2032 to 2040

Optimal window

2028 to 2043

Current status

Ready to drink

Current condition

Fresh, primary fruit flavors, supple texture, moderate tannins.

Côtes du Rhône AOP blends at this price and structure are intended for early consumption; best enjoyed with lively fruit and supple tannins before secondary development overtakes freshness.

Food pairing

Pair with grilled meats, Mediterranean dishes, poultry, roasted vegetables, or mildly spiced cuisine.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Cooperative utilizes renewable energy (solar), implements water-saving irrigation, encourages biodiversity in vineyards, lightweight packaging, High Environmental Value (HVE) practices.

Cellier des Dauphins, the producer, is a leader in sustainable cooperative viticulture in the Rhône. They have implemented group-wide sustainability initiatives including eco-friendly vineyard management, renewable energy use, and lighter glass bottles. Not all vineyards are certified organic/biodynamic, but sustainable certification (Vignerons Engagés) is in place. Local sourcing for EU consumers lowers CO2, but global shipping raises carbon emissions. Overall, this wine scores above average on sustainability, especially against broad commercial benchmarks.