At a glance

Producer

Château de Chausse

Region

Côtes de Provence, Provence, France

Grape variety

Predominantly Grenache, Cinsault, Syrah (typical Provence blend; Rosé)

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Pale salmon-pink color with aromas of wild strawberry, white peach, citrus zest, and hints of rose petals. Palate offers fresh stone fruit, red berry, vibrant acidity, and a dry, mineral finish.

Evolution: Within 1-2 years, maintains fruit and floral freshness. After 2+ years, notes may fade, and the wine can lose vibrancy.

At peak: Shows best in the first 18-24 months post-vintage with bright, lively character.

Structure

Acidity

Medium-high (crisp and refreshing)

Tannins

Very low

Alcohol

12.5%-13% ABV

Aging potential

Short; not designed for cellaring, best enjoyed young

Drinking window

Peak drinking

2023 to 2024

Optimal window

2023 to 2025

Current status

Optimal and Fresh

Current condition

At peak freshness; best consumed within 2-3 years of vintage

Provence rosés are crafted for immediate drinking to capture their fresh aromatics and crisp texture. While some high-end examples can develop subtle complexity over 2-3 years, the vast majority (including Diamant cuvées) are meant to be enjoyed while young and vibrant.

Food pairing

Perfect with Niçoise salad, grilled prawns, Mediterranean vegetables, goat cheese, light pastas, sushi, and picnic fare.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, limited chemical usage, soil health focus, use of cover crops, water conservation through drip irrigation, manual harvests for select parcels, lightweight glass bottles to reduce carbon footprint.

Château de Chausse practices certified High Environmental Value (HVE3) viticulture, France's highest official sustainability designation. While not certified organic, their practices significantly reduce environmental impact through biodiversity preservation, reduced synthetic input, and energy-efficient technology. Packaging and export choices are mindful, but international shipping modestly increases total carbon footprint. Overall, sustainability is above average for the region and price tier, though not fully organic/biodynamic.