At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, Provence, France

Grape variety

Tibouren

Wine type

Rosé

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red berries, citrus peel, saline minerality with floral hints; crisp and refreshing palate

Evolution: Over 3-5 years will develop more complexity with subtle earthiness and broader mouthfeel

At peak: Elegant balance of fruit, acidity, and subtle complexity at peak drinking

Structure

Acidity

High

Tannins

Very low

Alcohol

13.0-13.5%

Aging potential

5-7 years; best consumed within a few years but structured enough for midterm cellaring

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Approaching early drinking maturity

Current condition

Fresh acidity and delicate aromatics are pronounced; youthful freshness

The wine benefits from early drinking to capture freshness and minerality, with a modest window for midterm aging due to its bright acidity and moderate alcohol from Tibouren. The 2021 vintage’s balanced warm climate enhances fruit ripeness while preserving freshness.

Food pairing

Seafood (grilled fish, shellfish), Provençal cuisine, light salads with herbs, goat cheese, and charcuterie

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos Cibonne employs biodynamic principles, rainwater harvesting, solar energy on site, and minimal intervention winemaking. Packaging uses lightweight bottles and recycled materials.

Clos Cibonne is recognized for its commitment to organic and sustainable viticulture with biodynamic influences. Their energy use prioritizes renewables and water use is controlled with conservation measures. The overall ecological approach reduces chemical inputs and environmental impact, positioning the winery as a sustainability leader in Provence.