At a glance

Producer

Château La Verrière

Region

Bordeaux Supérieur, Bordeaux, France

Grape variety

Merlot dominant blend (typically Merlot, Cabernet Sauvignon, Cabernet Franc)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25 range

Tasting profile

Fresh red and black fruits (cherry, plum), slight earthiness, youthful structure

Evolution: Fruit will integrate with tertiary notes of leather, cedar, and tobacco over 3-5 years

At peak: Complex, well-balanced wine with soft tannins and nuanced flavors of mature Bordeaux character

Structure

Acidity

Moderate to medium acidity giving freshness

Tannins

Medium, rounded tannins typical for Bordeaux Supérieur

Alcohol

Around 13-14%

Aging potential

Good short to medium-term aging potential of 6-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Very young, initial release phase

Current condition

Wine is fresh with primary fruit aromas, tannins are youthful but approachable

The 2022 vintage in Bordeaux was favorable with balanced ripeness and moderate yields producing wines that combine fruitiness with structure ideal for medium aging windows typical of Bordeaux Supérieur level wines.

Food pairing

Grilled red meats, roasted lamb, mushroom risotto, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the youthful tannins to soften and aromas to open

Sustainability

Sustainability score: 6/10

Moderate sustainability practices typical for Bordeaux Supérieur estates: partial integrated pest management, moderate water use reduction, standard packaging

Château La Verrière is a mid-level Bordeaux estate likely to practice some sustainable viticulture practices common in region but no formal certifications. Packaging is standard glass bottles with cork closure. The wine's sustainability profile is average with room for improvement especially in certifications and carbon footprint reduction.