At a glance

Producer

Clos des Vignes du Maynes

Region

France, Bordeaux

Grape variety

Merlot / Cabernet Franc blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Fresh plum and cherry fruit with subtle herbal notes and soft cedar oak nuances.

Evolution: Over 3-5 years, will develop more complex secondary aromas of tobacco, earth, and leather.

At peak: Rich, balanced integration of fruit, oak, and tertiary complexity with smooth tannins.

Structure

Acidity

Medium acidity providing good balance and freshness

Tannins

Medium to medium-plus, refined

Alcohol

13.5% ABV

Aging potential

10-15 years depending on cellar conditions

Drinking window

Peak drinking

2028 to 2039

Optimal window

2025 to 2042

Current status

Approaching early drinking window, with good potential for mid-term aging

Current condition

Youthful fruit expression, tannins present but approachable with some aeration

2022 is a solid vintage for Bordeaux blends with ripe fruit and balanced acidity. Medium tannins and structure indicate a moderate aging trajectory with a drinking window peaking in the early 2030s.

Food pairing

Roast lamb, grilled beef, game birds, mushroom risotto, and medium-aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up fruit aromas for optimal enjoyment.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation measures, efforts to reduce synthetic chemical inputs, and lightweight packaging to minimize waste.

Clos des Vignes du Maynes employs responsible viticultural practices with attention to environmental impact. While not certified organic or biodynamic, the producer focuses on sustainable vineyard management, water use efficiency, and eco-friendly packaging. The local production and sales mostly within Europe help limit carbon emissions associated with transportation.