At a glance

Producer

Clos des Vignes du Maynes

Region

Vin de France

Grape variety

Blend (likely Syrah, Grenache, or regional Rhône grapes)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Red berries, earthy spice, moderate tannins with savory notes

Evolution: Develops secondary savory, leather and savory underbrush complexity after 3-5 years

At peak: Balanced fruit and savory complexity with smooth tannins and longer finish

Structure

Acidity

Medium

Tannins

Medium to moderately firm

Alcohol

13.5-14%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2031

Current status

Approaching early drinking maturity

Current condition

Youthful, primary fruit characters with firm tannins

The wine’s moderate tannin and acidity provide structure for mid-term aging. The 2021 vintage was relatively warm, favoring ripe fruit development, but less fruit concentration than top Rhône vintages. This blend is typical from this producer’s style, suitable for medium-term aging but best enjoyed within 10 years.

Food pairing

Grilled lamb, ratatouille, aged cheeses, roasted root vegetables, herb-roasted chicken

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up medium tannins and allow youthful fruit aromas to soften

Sustainability

Sustainability score: 6/10

Likely limited sustainable farming practices; small-scale estate production with possible water conservation measures; no detailed public info on packaging or energy use

While not documented under major organic or biodynamic labels, the scale of Clos des Vignes du Maynes suggests some sustainable farming is practiced. The absence of certifications and limited published info lowers the sustainability score somewhat. Packaging is presumed standard glass bottles with cork closures, which have moderate environmental impact. The regional (Vin de France) production location favors moderate carbon footprint, especially if consumed locally or within Europe.