At a glance

Producer

Comando G

Region

Maule Valley, Chile

Grape variety

Carignan

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dense dark fruit aromas (blackberry, black cherry) with earthy and mineral notes; firm tannins and slight rusticity

Evolution: Over next 2-4 years, tannins will soften and the wine's complexity will emerge showing spicy and smoky layers

At peak: At peak, expect a harmonious wine with deep blackberry fruit, refined tannins, elegant minerality and subtle floral undertones

Structure

Acidity

Balanced acidity providing freshness and aging backbone

Tannins

High and gripping at present, typical of Carignan grape and producer style

Alcohol

Approx. 14.0-14.5%

Aging potential

10+ years due to tannic structure, acidity, and quality of grapes

Drinking window

Peak drinking

2026 to 2047

Optimal window

2024 to 2050

Current status

Approaching early maturity

Current condition

The 2022 vintage is still youthful with promising structure and fruit concentration. It will gain complexity with careful cellaring.

The 2022 vintage for this wine comes from old-vine Carignan with natural acidity and structure well-suited to medium-term aging. Traditional natural winemaking techniques add complexity that will integrate with bottle age, making 2026-2030 the ideal window to enjoy the wine’s full expression.

Food pairing

Pairs well with robust grilled meats, lamb stews, game dishes, strong cheeses, and richly spiced cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Use of dry farming techniques limiting irrigation, solar energy for winery operations, minimal chemical treatments, use of natural yeasts

Comando G demonstrates strong commitment to sustainability through integrated pest management, energy efficiency, and local engagement. The dry farming approach in Maule Valley further reduces water consumption, enhancing environmental stewardship.