At a glance

Producer

Corvelia

Region

Maule Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Notes of blackcurrant, plum, cedar, and subtle oak spice, with firm tannins and balanced acidity

Evolution: Will develop more complex tertiary notes of leather, tobacco, and earthy nuances over 3-5 years

At peak: Smooth integration of fruit and oak, silky tannins, and complex layered aromas

Structure

Acidity

Moderate to bright acidity

Tannins

Medium to full, firm but ripe

Alcohol

Around 13.5%-14%

Aging potential

8-10 years with proper cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2030

Current status

Young but approachable with potential for further development

Current condition

Fresh with pronounced fruit and firm tannins

The wine, typical of a Maule Valley Cabernet Sauvignon at this price and quality level, benefits from 2-4 years of bottle age to soften tannins and allow complex flavors to emerge. Maule Valley’s moderate climate contributes to balanced ripeness and acidity, supporting a medium-term aging window.

Food pairing

Grilled or roasted red meats, hearty stews, aged cheeses, mushroom dishes, and dishes with moderate spicing

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration to soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 6/10

Utilizes sustainable farming techniques including water conservation, integrated pest management, and organic soil practices. Moderate use of energy-efficient winery equipment and recyclable packaging materials.

Corvelia operates under the Wines of Chile Sustainable Code framework, which promotes resource efficiency and environmental stewardship. The winery emphasizes water recycling and energy efficiency, and uses light-weight recyclable bottles. While transportation to export markets increases carbon footprint, overall the winery’s balance of sustainable farming and eco-friendly packaging support a positive sustainability profile.