Domaine de l'R Coteaux Nantais Libre Pensee 2022
Domaine de l'R · Coteaux Nantais, Loire Valley, France
At a glance
- Producer
- Domaine de l'R
- Region
- Coteaux Nantais, Loire Valley, France
- Grape variety
- Melon de Bourgogne
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Bright citrus fruits, green apple, slight minerality, and floral aromatics
Evolution: Will maintain fresh fruit and crispness for 3-4 years; afterward may develop slight nutty notes
At peak: Peak freshness and aromatic purity expected during first 3 years after release
Structure
- Acidity
- High acidity typical of Coteaux Nantais
- Tannins
- None to minimal
- Alcohol
- 12.5%
- Aging potential
- Moderate; best consumed within 5 years to preserve freshness
Drinking window
- Peak drinking
- 2023 to 2026
- Optimal window
- 2023 to 2027
- Current status
- Young and vibrant, ready to drink
- Current condition
- Fresh acidity with floral and citrus notes prominent
The high natural acidity and crispness of Melon de Bourgogne from Coteaux Nantais support freshness for several years. Given the 2022 vintage’s good conditions, the wine’s bright fruit character will be best appreciated early but can hold freshness for up to 5 years before slight maturity notes develop.
Food pairing
Excellent with shellfish, oysters, light seafood dishes, mild goat cheeses, and fresh salads.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Domaine de l'R employs organic farming with minimal intervention, manual harvesting, natural yeast fermentation, reduced water use, and eco-friendly packaging
Domaine de l'R’s commitment to organic farming ensures no synthetic chemicals are used. They focus on biodiversity in the vineyard, energy-efficient cellar operation, and lightweight glass bottles with recyclable cork closures, minimizing their environmental footprint. Their local focus on the Loire region limits carbon emissions from transport, reinforcing a sustainable profile.