At a glance

Producer

Domaine de la Pepière

Region

Loire Valley, France

Grape variety

Melon de Bourgogne

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-40

Tasting profile

Fresh citrus, green apple, slight flint/mineral notes, lively acidity

Evolution: Develops deeper stone fruit and subtle nutty, saline minerality over years

At peak: Balanced acidity, more pronounced mineral depth, complex texture with some richness

Structure

Acidity

High, crisp acidity

Tannins

None – typical for white Muscadet

Alcohol

12.5-13.0%

Aging potential

10-15 years due to site selection, winemaking, and vintage quality

Drinking window

Peak drinking

2026 to 2028

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Fresh, vibrant with good acidity, developing complexity

The 2020 vintage was favorable with balanced acidity and ripe fruit, allowing extended aging that enhances minerality and depth typical of Clos des Briords vineyard. The wine gains complexity and richness over 5-10 years while preserving freshness.

Food pairing

Excellent with oysters, fresh seafood, light white fish dishes, sushi, and goat cheese. Also pairs well with shellfish in buttery sauces.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal use of chemicals, hand-harvesting, natural yeast fermentation, energy-efficient cellar practices, reduction in water use, lightweight bottles

Domaine de la Pepière has long been committed to sustainable viticulture with organic farming and biodynamic elements enhancing soil health and biodiversity. Their cellar employs energy-saving technologies and emphasizes natural winemaking. The relatively small scale and local market focus reduce transportation emissions, contributing to a strong sustainability profile within the Muscadet region.