Domaine de Villaine Bouzeron

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Domaine de Villaine Bouzeron

Domaine de Villaine · Bouzeron, Burgundy, France

At a glance

Producer
Domaine de Villaine
Region
Bouzeron, Burgundy, France
Grape variety
Aligoté
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$40-$55

Tasting profile

Fresh citrus, green apple, white flowers, and flinty/mineral notes with a clean finish

Evolution: Will develop more complex honeyed and nutty secondary aromas while retaining lively acidity

At peak: Balanced interplay of bright fruit and subtle oxidative complexity enhances depth and length

Structure

Acidity
High, vibrant acidity typical of Aligoté
Tannins
None (white wine)
Alcohol
12.5-13.0%
Aging potential
8-10 years ideal, can last up to 12 years in excellent cellars

Drinking window

Peak drinking
2026 to 2041
Optimal window
2024 to 2044
Current status
Approaching optimal maturity for freshness and complexity
Current condition
Vibrant acidity with expressive citrus and mineral notes

Domaine de Villaine's Bouzeron is widely respected as a premier expression of Aligoté, a rare varietal with naturally high acidity and mineral character. The 2022 vintage has vibrant freshness that will evolve into complex layers with moderate cellaring. This wine's structure supports aging for about a decade, allowing the transition from crisp primary fruit to nuanced tertiary notes without losing its refreshing profile.

Food pairing

Pairs excellently with seafood dishes (oysters, scallops), goat cheese, light poultry, and vegetable terrines. Its acidity cuts through rich creams and elevates herbal flavors.

Serving

Serving temperature
10-12°C (50-54°F)
Decant
Not required

Sustainability

Sustainability score: 8/10

Domaine de Villaine employs organic viticulture, minimal intervention winemaking, careful canopy management to reduce sprays, water conservation methods, and uses lightweight glass bottles for packaging to reduce transport weight.

Domaine de Villaine is recognized for commitment to organic farming and low-impact winemaking, enhancing vineyard biodiversity and soil health. Energy efficiency measures in production and lightweight packaging reduce environmental impact. Regional proximity of Bouzeron allows for efficient transport within Europe. Overall, the producer scores highly in sustainability relative to similar Burgundy estates.