Domaine de Villaine Bouzeron
Domaine de Villaine · Bouzeron, Burgundy, France
At a glance
- Producer
- Domaine de Villaine
- Region
- Bouzeron, Burgundy, France
- Grape variety
- Aligoté
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Fresh citrus, green apple, white flowers, and flinty/mineral notes with a clean finish
Evolution: Will develop more complex honeyed and nutty secondary aromas while retaining lively acidity
At peak: Balanced interplay of bright fruit and subtle oxidative complexity enhances depth and length
Structure
- Acidity
- High, vibrant acidity typical of Aligoté
- Tannins
- None (white wine)
- Alcohol
- 12.5-13.0%
- Aging potential
- 8-10 years ideal, can last up to 12 years in excellent cellars
Drinking window
- Peak drinking
- 2026 to 2041
- Optimal window
- 2024 to 2044
- Current status
- Approaching optimal maturity for freshness and complexity
- Current condition
- Vibrant acidity with expressive citrus and mineral notes
Domaine de Villaine's Bouzeron is widely respected as a premier expression of Aligoté, a rare varietal with naturally high acidity and mineral character. The 2022 vintage has vibrant freshness that will evolve into complex layers with moderate cellaring. This wine's structure supports aging for about a decade, allowing the transition from crisp primary fruit to nuanced tertiary notes without losing its refreshing profile.
Food pairing
Pairs excellently with seafood dishes (oysters, scallops), goat cheese, light poultry, and vegetable terrines. Its acidity cuts through rich creams and elevates herbal flavors.
Serving
- Serving temperature
- 10-12°C (50-54°F)
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Domaine de Villaine employs organic viticulture, minimal intervention winemaking, careful canopy management to reduce sprays, water conservation methods, and uses lightweight glass bottles for packaging to reduce transport weight.
Domaine de Villaine is recognized for commitment to organic farming and low-impact winemaking, enhancing vineyard biodiversity and soil health. Energy efficiency measures in production and lightweight packaging reduce environmental impact. Regional proximity of Bouzeron allows for efficient transport within Europe. Overall, the producer scores highly in sustainability relative to similar Burgundy estates.