Domaine Vocoret et Fils Les Vaillons Vieilles Vignes Chablis 1er Cru 2022

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Domaine Vocoret et Fils Les Vaillons Vieilles Vignes Chablis 1er Cru 2022

Domaine Vocoret et Fils · Chablis 1er Cru, Burgundy, France

At a glance

Producer
Domaine Vocoret et Fils
Region
Chablis 1er Cru, Burgundy, France
Grape variety
Chardonnay
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$45-65 USD/bottle (750ml retail)

Tasting profile

Intense citrus, green apple, crushed oyster shell, white flowers with an elegant mineral character.

Evolution: Will deepen with notes of honey, hazelnut, and complex savory minerality over 3-8 years.

At peak: Seamless integration of fruit and minerality, elegant mouthfeel, developed textural richness with characteristic Chablis precision.

Structure

Acidity
Bright, high acidity classic for Chablis
Tannins
None (white wine)
Alcohol
Typically 12.5-13.0% ABV
Aging potential
Strong for Premier Cru Chablis—8-12 years from vintage, with optimal drinking in years 3-8.

Drinking window

Peak drinking
2030 to 2047
Optimal window
2027 to 2050
Current status
Ready to drink
Current condition
Fresh, vibrant, with primary fruit and mineral notes; complex evolution ahead.

Premier Cru Chablis from old vines gains complexity and texture with mid-term cellaring. The 2022 vintage is accessible young but will reveal deeper nutty, honeyed characteristics and more layered minerality after 2-5 additional years.

Food pairing

Ideal with shellfish (oysters, scallops), seafood, light poultry dishes, goat cheese, or dishes with beurre blanc.

Serving

Decant
Not required

Sustainability

Sustainability score: 6/10

Lutte raisonnée (sustainable farming), minimal chemical use, hand harvesting in select parcels, traditional vinification. Some efforts toward reduced inputs, but not all parcels or vintages are chemical-free. Standard glass bottles, natural cork—no major innovations in packaging sustainability.

Domaine Vocoret et Fils practices sustainable farming (lutte raisonnée) but does not hold advanced certifications such as organic, biodynamic, or HVE. They have made some progress to reduce phytosanitary products but are not as advanced as many top green estates in Chablis. Water and energy conservation measures are not widely documented. No evidence of recycled or lightweight packaging, and no reported initiatives for further carbon reduction. As an established mid-sized domaine, their practices are above conventional but do not reach the best-in-class sustainability leaders.