At a glance

Producer

Bodega Catena Zapata

Region

Mendoza, Argentina

Grape variety

Cabernet Sauvignon, Malbec

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$18-$28 USD

Tasting profile

Juicy black cherry, ripe plum, cassis, notes of violets and tobacco, structured yet elegant palate, subtle oak influence.

Evolution: Further integration of fruit and oak, developing savory and earthy complexity within 2-3 years.

At peak: At peak: harmonious blend of dark fruit, spice, and tertiary notes; plush but lively.

Structure

Acidity

Medium to medium-plus

Tannins

Moderate, fine-grained

Alcohol

14.0-14.5% ABV

Aging potential

Best enjoyed within 5-7 years from vintage

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2029

Current status

Approachable now, will reward short to mid-term cellaring

Current condition

Youthful, fresh fruit, moderate structure, integrated tannins

The 2022 vintage shows ripe fruit with well-integrated tannins and balanced acidity characteristic of Mendoza’s high altitude vineyards. Short-term cellaring will enhance complexity and mouthfeel, and the blend’s structure provides mid-term longevity.

Food pairing

Grilled lamb, Argentine steak, beef empanadas, roasted vegetables, aged manchego or hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins, release primary and secondary aromas

Sustainability

Sustainability score: 7/10

Utilizes high-altitude vineyards reducing disease pressure thus minimizing chemical inputs. Water conservation via drip irrigation. Energy-efficient winery; ongoing efforts for lighter bottle weights; biodiversity corridors maintained.

Catena Zapata is an industry leader in Argentina for sustainable viticulture. While not certified fully organic or biodynamic, extensive work is being done on environmental stewardship, soil health, water use, and energy efficiency. Packaging improvements and a move to lighter bottles help mitigate environmental impacts, but international transport (especially to non-local markets) increases the overall carbon footprint. Overall, practices and third-party certifications indicate a strong sustainability profile relative to the regional norm.