At a glance

Producer

Ferrando

Region

Caluso, Piedmont, Italy

Grape variety

Erbaluce

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, green apple, white flowers, light minerality and a crisp finish

Evolution: Over next 2-4 years, may develop subtle honeyed and nutty undertones while maintaining vibrant acidity

At peak: Best enjoyed while fresh and vibrant but can gain complexity with moderate aging

Structure

Acidity

High, crisp acidity characteristic of Erbaluce

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

Moderate; typically best consumed within 5 years of vintage, top examples can last up to 7-8 years

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching peak drinkability

Current condition

Wine shows fresh acidity and floral notes, drinking well now and expected to remain vibrant for next several years

Erbaluce di Caluso is known for its bright acidity and freshness; wines produced by Ferrando are crafted to emphasize these traits with moderate aging potential given balance of fruit and acid. The 2022 vintage is in line with typical regional characteristics and producer style, offering peak freshness 2-4 years post-vintage with good short- to medium-term aging potential.

Food pairing

Pairs well with light seafood dishes, white meats, fresh salads, mild cheeses, and traditional Piedmontese cuisine such as bagna cauda and risotto.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on reducing chemical treatments, promoting biodiversity in vineyards, use of energy-efficient equipment, water conservation efforts, and recycled packaging materials

Ferrando’s commitment to sustainable farming and environmental stewardship is moderate; while not certified organic or biodynamic, they actively implement eco-friendly practices minimizing pesticide use, conserving water, and optimizing energy use. Packaging uses lighter-weight glass and recycled materials to reduce footprint. Transport logistics reflect typical emissions for a premium small producer in Piedmont.