At a glance

Producer

Ferrando

Region

Carema, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$50-$70

Tasting profile

Red cherry, rose petal, tar, and earthy notes with hint of spice; tannic and fresh.

Evolution: Softening of tannins, deeper floral and truffle aromas emerging with age.

At peak: Complex bouquet with elegant fruit, earthy nuances, and balanced structure.

Structure

Acidity

High acidity, characteristic of Nebbiolo

Tannins

Firm, fine-grained tannins

Alcohol

13.5%

Aging potential

15-20 years from vintage, with peak drinking in 8-13 years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching Early Maturity

Current condition

Youthful tannic structure with fresh acidity and developing complexity

The fresh acidity and firm tannins typical of Carema Nebbiolo allow extended aging. The 2020 vintage's quality prolongs optimal drinking into the mid-2030s.

Food pairing

Excellent with rich Italian dishes such as braised meats, game, truffle risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Focus on low intervention viticulture, use of manual harvesting, limited chemical treatments, water conservation in vineyard, lightweight packaging to reduce waste.

Ferrando employs sustainable farming practices in their Carema vineyards focused on soil health and minimal chemical use. While not certified organic or biodynamic, the estate's commitment lowers environmental impact. Packaging efficiency and regional shipping reduce carbon footprint relative to more distant producers.