Frank Cornelissen Susucaru Rosso 2022
Frank Cornelissen · Etna, Sicily, Italy
At a glance
- Producer
- Frank Cornelissen
- Region
- Etna, Sicily, Italy
- Grape variety
- Nerello Mascalese
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$40
Tasting profile
Fresh red berries, wild herbs, volcanic minerality, subtle smoky notes, medium body with supple tannins.
Evolution: Will develop more earthiness, complexity, deeper fruit, and elegant tertiary aromas with bottle age.
At peak: Balanced integration of fruit, earth, spice, and mineral notes with silky tannins and lingering finish.
Structure
- Acidity
- High, vibrant
- Tannins
- Medium to firm, fine-grained
- Alcohol
- 13.5%
- Aging potential
- 10-15 years
Drinking window
- Peak drinking
- 2028 to 2047
- Optimal window
- 2025 to 2050
- Current status
- Early Drinking - Shows vibrant youthful energy with evolving complexity
- Current condition
- The 2022 vintage is fresh, with firm structure and refinement just beginning to emerge.
The combination of high acidity, moderate tannins, and volcanic soil origin supports a natural aging trajectory of 10-15 years, allowing the wine’s complexity to develop and soften over time. The 2022 vintage's moderate climate conditions favor balance and longevity.
Food pairing
Pairs well with roasted lamb, grilled mushroom dishes, hearty stews, aged cheeses, and charcuterie.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To allow aeration and soften youthful tannins, revealing aromatic complexity.
Sustainability
Sustainability score: 9/10
Frank Cornelissen is recognized for strict organic and biodynamic farming without chemical inputs; minimal intervention in winemaking; use of natural yeasts; and sustainable viticulture focused on soil health and biodiversity.
The producer embodies sustainable practices with a strong emphasis on organic/biodynamic viticulture on Etna's slopes. The natural, minimal-intervention approach lowers environmental impact, and the location's proximity to markets reduces transport emissions. Renewable energy and water conservation are reported at the estate level.