Frank Cornelissen Susucaru Rosso 2022

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Frank Cornelissen Susucaru Rosso 2022

Frank Cornelissen · Etna, Sicily, Italy

At a glance

Producer
Frank Cornelissen
Region
Etna, Sicily, Italy
Grape variety
Nerello Mascalese
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Fresh red berries, wild herbs, volcanic minerality, subtle smoky notes, medium body with supple tannins.

Evolution: Will develop more earthiness, complexity, deeper fruit, and elegant tertiary aromas with bottle age.

At peak: Balanced integration of fruit, earth, spice, and mineral notes with silky tannins and lingering finish.

Structure

Acidity
High, vibrant
Tannins
Medium to firm, fine-grained
Alcohol
13.5%
Aging potential
10-15 years

Drinking window

Peak drinking
2028 to 2047
Optimal window
2025 to 2050
Current status
Early Drinking - Shows vibrant youthful energy with evolving complexity
Current condition
The 2022 vintage is fresh, with firm structure and refinement just beginning to emerge.

The combination of high acidity, moderate tannins, and volcanic soil origin supports a natural aging trajectory of 10-15 years, allowing the wine’s complexity to develop and soften over time. The 2022 vintage's moderate climate conditions favor balance and longevity.

Food pairing

Pairs well with roasted lamb, grilled mushroom dishes, hearty stews, aged cheeses, and charcuterie.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To allow aeration and soften youthful tannins, revealing aromatic complexity.

Sustainability

Sustainability score: 9/10

Frank Cornelissen is recognized for strict organic and biodynamic farming without chemical inputs; minimal intervention in winemaking; use of natural yeasts; and sustainable viticulture focused on soil health and biodiversity.

The producer embodies sustainable practices with a strong emphasis on organic/biodynamic viticulture on Etna's slopes. The natural, minimal-intervention approach lowers environmental impact, and the location's proximity to markets reduces transport emissions. Renewable energy and water conservation are reported at the estate level.