At a glance

Producer

Cantina Sociale di Gattinara

Region

Gattinara, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Tight with dark cherry, tar, and earthy notes; firm tannins dominate.

Evolution: Will develop more floral, spicy, and secondary leather notes over 5-10 years.

At peak: Complex bouquet with silky tannins, balanced acidity, and persistent finish.

Structure

Acidity

High, bright and balanced

Tannins

High, firm and structured

Alcohol

13.5%-14%

Aging potential

15-20 years

Drinking window

Peak drinking

2029 to 2035

Optimal window

2027 to 2037

Current status

Young but approachable with potential for aging

Current condition

Expected to be tight and tannic with unfolding aromas

Gattinara Vegis is made from Nebbiolo grapes grown in volcanic soils known for structure and longevity. The 2022 vintage, being recent and a quality vintage for Piedmont, will benefit from medium-term cellaring to soften the firm tannins and integrate flavors, reaching peak complexity approximately 7-13 years after vintage.

Food pairing

Pairs well with roasted game, braised beef, truffle dishes, aged cheeses, and rich mushroom sauces.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To aerate and soften firm tannins, allowing aromatic expression to open.

Sustainability

Sustainability score: 7/10

Organic viticulture in progress, limited chemical inputs, water conservation via drip irrigation, solar panels installed at winery, lightweight glass bottles to reduce carbon footprint

While not fully organic or biodynamic, Cantina Sociale di Gattinara shows commitment to sustainable vineyard management and energy efficiency. Packaging and transport impact are mitigated but international distribution slightly raises carbon emissions.