At a glance

Producer

Greywacke

Region

Marlborough, New Zealand

Grape variety

Sauvignon Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Vibrant citrus, passionfruit, and fresh herbaceous notes balanced with a stony minerality and crisp acidity.

Evolution: Over 3-5 years, fruit intensity may soften slightly while minerality and texture develop.

At peak: Peak freshness with integrated complexity and lingering mineral finish.

Structure

Acidity

High, crisp and refreshing

Tannins

None (white wine)

Alcohol

13%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2047

Optimal window

2023 to 2050

Current status

Approaching optimal drinking window

Current condition

Fresh with vibrant aromatics and balanced acidity

This wine’s fresh style and high acidity favor drinking within 5 to 7 years. Optimal freshness peaks 1-3 years post vintage, with good balance allowing short-term cellaring for complexity.

Food pairing

Pairs excellently with seafood (especially shellfish), fresh salads, goat cheese, and light poultry dishes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Greywacke employs sustainable viticulture practices including integrated pest management, water conservation, and energy-efficient winery operations. Focus on low-impact packaging.

Greywacke maintains a strong commitment to sustainability through proven certifications and environmentally conscious farming and production. Efforts in energy and water use efficiency along with sustainable packaging contribute to a relatively low environmental footprint. Shipping impacts exist due to export but winery initiatives mitigate internal footprint.