At a glance

Producer

Grosjean

Region

Aosta Valley, Italy

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Pronounced aromas of fresh raspberry, cherry, floral notes with slight spice and earth nuances.

Evolution: Develops complexity with notes of forest floor, leather, and dried herbs over 5-8 years.

At peak: Smooth, integrated tannins with enhanced bouquet of mushroom, truffle, and subtle mineral undertones.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

10-15 years under optimal storage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Early maturity, approachable but with cellaring potential

Current condition

Fresh with moderate tannins and good acidity, showing vibrant red fruit and subtle earthiness

The wine's structure—balanced acidity and moderate tannins typical of Alpine Pinot Noir—supports gradual development over a decade. The 2022 vintage in Aosta Valley was favorable, yielding ripe fruit with good freshness enhancing aging potential.

Food pairing

Pairs excellently with roasted poultry, game birds, mushroom risotto, truffle dishes, and medium aged cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — Allows subtle aromas to open and softens tannins for an elegant mouthfeel.

Sustainability

Sustainability score: 7/10

Grosjean practices sustainable viticulture including minimal chemical intervention, water conservation via drip irrigation, and energy-efficient cellar operations.

Though not certified organic or biodynamic, Grosjean demonstrates commitment to environmental stewardship through sustainable farming methods and use of regional, energy-conscious production practices. Moderate carbon footprint due to international export, but local sourcing and packaging minimize impact.