At a glance

Producer

Grosjean

Region

Valle d'Aosta, Italy

Grape variety

Fumin

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh red fruits (cherry, raspberry), hints of herbs and forest floor, subtle spice

Evolution: Develops earthiness, leather, and complexity over time; tannins soften

At peak: Balanced fruit and earth aromas with silky tannins and lingering finish

Structure

Acidity

Medium to High

Tannins

Medium to Firm

Alcohol

12.5%-13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Youthful with developing complexity

Fumin grapes have ample tannins and acidity to age well; 2021 vintage quality supports a decade-plus drinking window with peak complexity developing after 5-7 years.

Food pairing

Pairs well with charcuterie, game (venison, duck), mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water conservation measures implemented, use of lightweight glass bottles

Grosjean practices sustainable viticulture with focus on minimizing chemical use and preserving vineyard biodiversity. Packaging design and local distribution contribute positively, though no formal organic or biodynamic certification is currently held.