At a glance

Producer

Herdade do Sobroso

Region

Alentejo, Portugal

Grape variety

Blend primarily of Alicante Bouschet, Aragonês (Tempranillo), Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Dark berry, blackberry and plum fruit with notes of spice, leather and subtle oak

Evolution: Will gain more tertiary notes of earth, tobacco, and forest floor over 5-10 years

At peak: Complex bouquet with integrated tannins, smoky nuances, and layered dark fruit

Structure

Acidity

Medium-high, fresh

Tannins

Firm and well-structured, moderate to high

Alcohol

Around 14.5%

Aging potential

15+ years

Drinking window

Peak drinking

2030 to 2038

Optimal window

2027 to 2040

Current status

Young with good aging potential

Current condition

Developing structure and complexity; still tight tannins and marked acidity

The blend's robust tannins and altitude-grown freshness will allow graceful evolution over 15+ years, with optimal drinking starting around 5 years post-vintage when tannins soften and tertiary aromas develop.

Food pairing

Grilled red meats, game dishes, hearty stews, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and aerate dense layers of dark fruit and oak notes

Sustainability

Sustainability score: 7/10

Water conservation techniques, energy-efficient vineyard management, minimal chemical intervention

Herdade do Sobroso is committed to sustainable viticulture by employing eco-friendly farming, controlling inputs, and optimizing resource use. While not certified organic or biodynamic, their responsible practices contribute positively to environmental stewardship. The wine’s local production within Alentejo and regional market focus help keep carbon footprint moderate compared to international shipping.