At a glance

Producer

Holger Koch

Region

Kaiserstuhl, Baden, Germany

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red cherry, cranberry, forest floor, subtle spices, with mineral undertones.

Evolution: Berry fruit will integrate with earthiness and spice; tannins soften and develop silkiness.

At peak: Complex red fruit with floral notes and elegant earthy minerality, balanced acidity, and smooth tannins.

Structure

Acidity

Medium-high, bright

Tannins

Medium to medium-high, fine-grained

Alcohol

13.0-13.5%

Aging potential

10-15 years from vintage, with potential to extend depending on storage

Drinking window

Peak drinking

2027 to 2033

Optimal window

2025 to 2035

Current status

Approaching drinkability but can develop further

Current condition

Fruit is vibrant with developing complexity; tannins still present but softened

The 2022 vintage in Kaiserstuhl showed balanced ripeness with good acidity, allowing the Pinot Noir to develop complexity over a long window, typical of Holger Koch's wines known for finesse and structure.

Food pairing

Perfect with roasted poultry, duck breast, mushroom dishes, grilled salmon, and mild to medium cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and the aromatic profile to broaden.

Sustainability

Sustainability score: 8/10

Use of renewable energy on estate, rainwater harvesting, minimal intervention winemaking, use of natural yeasts, low-impact packaging

Holger Koch is committed to organic and biodynamic viticulture, focusing on soil health and biodiversity. Energy use is minimized with solar installations, water is conserved via modern irrigation control, and packaging materials are selected for recyclability. Local sales reduce carbon footprint compared to export-focused wineries.