At a glance

Producer

Holger Koch

Region

Pfalz, Germany

Grape variety

Pinot Noir (Spätburgunder)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright cherry, raspberry fruit with subtle earthy and floral notes. Crisp acidity and gentle spice on the finish.

Evolution: Fruit will soften and harmonize, tertiary notes of forest floor, mushroom and dried herbs will develop.

At peak: Complex layered aromas, silky tannins and excellent balance between fruit, earth and acidity.

Structure

Acidity

Lively and fresh acidity typical of cool climate Pinot Noir

Tannins

Fine and well-integrated moderate tannins

Alcohol

13.0-13.5%

Aging potential

10-15 years from vintage for optimal complexity

Drinking window

Peak drinking

2027 to 2038

Optimal window

2024 to 2041

Current status

Youthful, with developing fine tannins and fresh acidity

Current condition

Good drinking, but will benefit from additional bottle aging

The cool climate Pfalz region and careful vinification by Holger Koch promotes balanced acidity and moderate tannins, allowing this wine to age gracefully over 10-15 years. The 2021 vintage was good quality with ripe fruit and healthy phenolics, justifying the recommended drinking window.

Food pairing

Grilled salmon, roasted game birds, mushroom risotto, mild soft cheeses, and dishes with earthy herbs.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Allows gentle aeration to open up aromatic complexity and soften initial tannic grip.

Sustainability

Sustainability score: 8/10

Holger Koch employs limited pesticide use, cover cropping, water conservation via drip irrigation, and uses solar energy at the estate. Packaging utilizes lightweight glass and recyclable materials.

Holger Koch winery prioritizes sustainability through certified organic viticulture and energy-efficient practices. The producer is committed to reducing environmental impact, maintaining biodiversity, and ensuring long-term soil health. While some imported bottlings may add footprint, the estate's overall carbon emissions are low compared to conventional producers.