At a glance

Producer

Tenuta di Ghizzano

Region

IGT Costa Toscana, Tuscany, Italy

Grape variety

Sangiovese (95%), Merlot (5%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh red cherry, ripe plum, floral hints with earthy undernotes and gentle spice; tannic backbone palpable but balanced.

Evolution: Fruit will gain complexity with dried red fruits, herbs, leather, and forest floor notes emerging over 5-10 years.

At peak: Rich layered complexity showing balanced wood integration, elegant spice, and a persistent finish with fine-grained tannins.

Structure

Acidity

Medium-high, lively freshness

Tannins

Medium to firm, fine-grained

Alcohol

Around 13.5%-14%

Aging potential

15+ years, supported by firm tannins and acidity

Drinking window

Peak drinking

2029 to 2035

Optimal window

2026 to 2038

Current status

Approaching early maturity

Current condition

Youthfully structured with unfolding tertiary development

The 2022 vintage at Ghizzano is well-structured with traditional Sangiovese dominance and a touch of Merlot for roundness. The organic/biodynamic practices enhance grape quality and terroir expression, supporting long aging. Given tannin and acidity profiles, the wine will benefit from cellaring for 4-7 years and maintain peak vibrancy for a decade thereafter.

Food pairing

Pairs excellently with Tuscan cuisine including grilled meats, game, mushroom risotto, aged pecorino, and hearty pasta dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to open up, especially for current drinking.

Sustainability

Sustainability score: 9/10

Organic viticulture since 2003; biodynamic farming since 2006. Practices include no synthetic chemicals, promoting biodiversity, renewable energy use, water conservation, and minimal intervention winemaking.

Tenuta di Ghizzano is recognized for high sustainability standards with decades of organic and biodynamic practices, making it a leader in eco-conscious Tuscan wine production. Their comprehensive approach ensures reduced environmental impact, sustainability in the vineyard, and long-term soil health.