At a glance

Producer

Invivo & Co

Region

Marlborough, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$28 USD (retail, globally distributed)

Tasting profile

Red cherry, cranberry, subtle earth and spice; light-bodied, silky tannins, juicy finish

Evolution: Fruit and floral notes will mellow; tertiary notes (mushroom, forest floor) may develop by 2025 but wine will be most attractive for its fresh fruit character

At peak: Peak freshness and vibrancy expected within 2-3 years post-vintage; limited complexity gains with longer cellaring

Structure

Acidity

Moderate and fresh—preserves vibrancy without being tart

Tannins

Low to medium; soft, smooth profile typical of Marlborough Pinot Noir

Alcohol

Moderate (typically 13-13.5% ABV)

Aging potential

Best consumed within 2-4 years of vintage for maximum fruit freshness; limited long-term aging potential

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Youthful and approachable; suitable for immediate drinking

Current condition

Vibrant fruit, fresh acidity, soft structure—drinking well now

This Marlborough Pinot Noir is crafted for early enjoyment rather than long-term aging. The style prioritizes vibrant, fresh red fruit and approachability, meaning it shows its best qualities in the first several years after release.

Food pairing

Grilled salmon, roast chicken, duck breast, mushroom risotto, lentil dishes, mild cheeses

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Focus on sustainable vineyard management including low-impact pest management, responsible water use, cover cropping, and composting; energy-efficient winery operations; light-weight bottles to reduce packaging emissions

Invivo is a member of Sustainable Winegrowing New Zealand and implements broad sustainability measures in farming and packaging, including reduced chemical use, biodiversity planting, water conservation, and lighter packaging. While the wine is not fully organic or biodynamic, it performs well environmentally by NZ industry standards. The biggest carbon footprint factor is international shipping; however, the producer's light-weight bottles and streamlined operations help compensate.