At a glance

Producer

Lavinea

Region

Eola-Amity Hills, Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$50-65 USD

Tasting profile

Red cherry, wild strawberry, fresh cranberry, subtle floral notes, hints of forest floor and spice.

Evolution: In 2-5 years, expect more earthy and savory complexity, softening tannins, and underlying mineral notes.

At peak: Fully resolved tannins, integrated fruit and earthy notes, classic Oregon Pinot Noir profile with balanced freshness and depth.

Structure

Acidity

Bright and vivid, classic for Eola-Amity Pinot Noir.

Tannins

Silky and fine-grained, moderate structure.

Alcohol

Moderate, typically in the 13-13.5% range.

Aging potential

Medium-term aging potential (7-10 years typical for this cuvée & vintage).

Drinking window

Peak drinking

2026 to 2030

Optimal window

2025 to 2032

Current status

Young and vibrant, suitable for drinking now but will improve.

Current condition

Fresh, primary fruit, developing early complexity.

Lavinea’s single-AVA Pinot Noir from the Eola-Amity Hills consistently shows best from 3-8 years after vintage, with primary fruit giving way to greater complexity and integration. The 2022 vintage’s moderate growing season favors elegance and aging capability without being overly robust or extracted.

Food pairing

Roast duck, mushroom risotto, grilled salmon, herb-roasted chicken, lentil & root vegetable medley.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Lavinea sources grapes from LIVE-certified vineyards that employ sustainable farming, native cover crops, limited chemical use, integrated pest management, and conservative water use. The winery emphasizes energy efficiency, LED lighting, and recyclable packaging/basic eco-friendly bottle weight.

Lavinea demonstrates a robust sustainability commitment through third-party certifications, environmentally-driven vineyard management, and energy-conscious winery operations. Use of sustainable, but not certified-organic/biodynamic, methods and moderate carbon strategies place it as a strong performer but not at the absolute top of the industry’s sustainability scale.