At a glance

Producer

Juniper Quarry

Region

Eola-Amity Hills, Willamette Valley, Oregon, USA

Grape variety

Maturana

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Notes of dried cherry, earth, forest floor, mild spices, and a hint of leather

Evolution: Secondary notes of savory herbs and mushroom will develop over next 3-5 years

At peak: Complex earthiness combined with smooth red fruit and integrated tannins

Structure

Acidity

Moderate to vibrant

Tannins

Medium, softening with age

Alcohol

13.5%

Aging potential

8-12 years from vintage, well balanced for medium-term aging

Drinking window

Peak drinking

2020 to 2025

Optimal window

2017 to 2027

Current status

Approaching mid-maturity

Current condition

Drinking well with evolving tertiary earth and savory notes

The 2012 vintage with Maturana grape's moderate tannins and balanced acidity allows a 10+ year drinking window. The wine shows maturation of fruit and development of nuanced tertiary notes starting about a decade after harvest, making 2020-2025 an ideal peak.

Food pairing

Pairs well with roasted game, grilled mushrooms, lamb stew, aged cheeses, and hearty vegetable dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow softer tannins to open and allow the complex aromas to emerge

Sustainability

Sustainability score: 7/10

Use of solar energy, drip irrigation for water conservation, minimal intervention winemaking, recycled packaging materials

Juniper Quarry practices sustainable viticulture with a focus on energy efficiency and water conservation. While not certified organic or biodynamic, their labels and practices prioritize environmental stewardship typical of boutique Oregon producers.