At a glance

Producer

Massolino

Region

Dolcetto d'Alba, Piemonte, Italy

Grape variety

Dolcetto

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright cherry and plum aromas with floral hints, fresh red fruit flavors and subtle spiciness

Evolution: Over next 2-4 years, develops slight earthiness and rounder mouthfeel

At peak: Balanced fresh fruit with silky texture and mild tannic grip, moderate complexity

Structure

Acidity

Medium-high, fresh and crisp

Tannins

Medium-low, soft and smooth

Alcohol

13.0%-13.5%

Aging potential

5-7 years from vintage, best consumed within 5 years for freshness but can age moderately

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Early drinking - wine is fresh and fruit-driven

Current condition

Bright acidity with fresh red fruit flavors; tannins are smooth and approachable

Dolcetto d'Alba from a reputable producer like Massolino typically shows best drinking from 2-5 years after vintage. The grape’s natural acidity and moderate tannins provide moderate aging potential but best enjoyed early for vibrant fruit.

Food pairing

Pairs well with roasted poultry, grilled vegetables, pasta with tomato sauces, pizza, and light charcuterie.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Massolino employs integrated pest management, water-efficient irrigation, and uses natural cover crops to improve soil health. Packaging uses lightweight glass bottles to reduce carbon footprint.

Massolino actively implements sustainable viticulture and environmentally conscious packaging. While not fully organic or biodynamic, the estate emphasizes reducing environmental impact through water conservation, energy-efficient production techniques, and limiting chemical inputs. Their regional distribution limits some transportation emissions, contributing positively to the overall sustainability profile.