At a glance

Producer

Michel Laroche

Region

Petit Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$25 (retail average, 750ml bottle)

Tasting profile

Bright citrus notes (lemon, green apple), floral hints, subtle white stone fruit, with distinct chalky minerality

Evolution: With short-term cellaring, fruit softens, minerality becomes more pronounced, slight honeyed and nutty notes can develop

At peak: At peak, balanced fresh fruit and minerality with clean finish, slight complexity from aging but retaining zesty acidity

Structure

Acidity

High, crisp acidity typical of Petit Chablis contributing to freshness and aging potential

Tannins

None (white wine, no tannins)

Alcohol

Moderate, typically around 12.5% ABV, well integrated

Aging potential

3-6 years from vintage, limited but noticeable aging potential for 2022 vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Ready to drink, can be enjoyed now

Current condition

Fresh, vibrant acidity and fruit character typical of young Petit Chablis

The peak period centers on when primary fruit aromas mature and integrate with subtle mineral and lees influences without losing vibrant acidity. Petit Chablis typically does not gain complex tertiary notes but shows refinement. After peak, freshness and brightness will diminish.

Food pairing

Excellent with seafood (oysters, scallops, grilled white fish), light poultry dishes, salads with citrus dressings, goat cheese, and Asian cuisine with fresh herbs and citrus. As it evolves, pairs well with richer white fish and mildly creamy sauces.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Reduced chemical inputs, green harvest, soil conservation

Michel Laroche is known for commitment to sustainable viticulture in Burgundy with initiatives focused on soil health and reducing environmental impact.